I have a query about oven design/installation. It’s a bit tedious to explain so please be patient.
I have a built-under multi-function oven (Candy). When I use the oven grill, and depending on what I’m grilling, smoke will sometimes be produced. I have to open an external house door (not good in cold weather) to clear the smoke and close internal doors to avoid the house smoke alarms going off.
There seem to be a lot of web articles suggesting a smoking grill is caused by residual fats...
Oven with integrated extraction
I have a built-under multi-function oven (Candy). When I use the oven grill, and depending on what I’m grilling, smoke will sometimes be produced. I have to open an external house door (not good in cold weather) to clear the smoke and close internal doors to avoid the house smoke alarms going off.
There seem to be a lot of web articles suggesting a smoking grill is caused by residual fats...
Oven with integrated extraction