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Sealing edges... what to use?

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Folks,
This may be a silly question, but...

I've got some exposed edges, some chipboard and some mdf, that I want/need to seal in a new kitchen installation...

I was planning to use varnish, because I have plenty...
In the interests of speed, can I use several coats of a quick dry varnish, (i.e. water based), or is that just a stoopid idea, as I'm trying to keep water out? Would the boars just absorb the water in the varnish?

If I shouldn't use that, I've ordinary slow drying varnish....

Sealing edges... what to use?

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