I need to trim both edges of a length of kitchen worktop as neatly as possible (not sure whether I'm covering the ends with matching trim or end-plates yet).
The huge range of router bits available can be a bit confusing, and the main question that keeps coming back into my head is - if the recommended way to rout the edge is to do it in several passes (say 5-10mm at a time) then why buy a straight cutter with 50mm flutes ? Can these really be used to trim the edge in one pass ?
And, if...
Trimming kitchen worktop edge with a router
The huge range of router bits available can be a bit confusing, and the main question that keeps coming back into my head is - if the recommended way to rout the edge is to do it in several passes (say 5-10mm at a time) then why buy a straight cutter with 50mm flutes ? Can these really be used to trim the edge in one pass ?
And, if...
Trimming kitchen worktop edge with a router