Which cooker hoods are actually suitable for kitchen diners. If I follow the recommendation of changing the air 10x per hour then I need an extraction rate of about 750m3 per hour for a medium sized kitchen diner. Those listed online only reach this level in turbo mode. My existing one is rubbish and at full blast with a window open I still get the fire alarm if cooking a stir fry. So I need to upgrade.
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